|Thomas Keller's Dish||
LAtimes.com wrote about this article on 9/7/2011.
Our monthly Master Class series features some of America's greatest chefs, including Thomas Keller, Nancy Silverton, Tom Colicchio and Sang Yoon, sharing the practical details of what they've learned from their years in the kitchen. In this installment, Thomas Keller writes about sous-vide cooking and chef Rory Herrmann, chef de cuisine at Bouchon Bistro, demonstrates sous-vide cooking using plastic wrap. ........
Sous vide chicken Sous vide steak
Sous vide Duck Sous vide Sole