|Nathan Myhrvold, former CTO of Microsoft and noted billionaire||
Wired Magazine article:
For nearly four years, an obscure culinary discussion forum called eGullet has had an anonymous guru of sous-vide. The technique — which involves using vacuum-sealed plastic bags to cook foods in water at precisely controlled temperatures — is both relatively new to the home chef and poorly documented. But thanks to user "nathanm," eGullet offers a wealth of insider knowledge, everything from comprehensive tables of cooking times to tips on food safety...