October 2016 marks the ninth anniversary since SousVideMagic (SVM) controller was introduced.
SVM is currently recognized by the industry as the most cost effective way to cook sous vide with professional results. And, that's not all!
Versatility: SVM allows you many ways to cook sous vide by simply turning ordinary cookers or when paired with our FMM submersion heater/bubbler.
Size: in sous vide cooking, size matters. With SVM or SVM/FMM, you are not limited to the size and type of the cookers and pots. SVM/FMM can turn your pots or large stock pots up to 60L (uninsulated) or 120L (insulated)*** into constant temperature baths.
Universality: sous vide is a worldwide phenomenon. SVM is voltage universal and can take any local IEC power cords to power heaters up to 3300W.
Availability: most of our popular sous vide products include free worldwide shipping and can be purchased and supported from one place: freshmealssolutions.com.
Energy: SVM/FMM's bath can be easily covered to save energy during long-term sous vide cooking cycle.
Want a better way to cook sous vide, join us!
*** Immersion circulators, because of the nature of technology, can only adequate heat from the side a 20L bath with a maximum depth of 16 inches. Our submersion heater/bubbler can control pots up to 36 inches (about 1 meter) and circulation is optional, because of our bottom-up convective heat transfer technology.