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If you want to control 110V cookers,

    please order the SVM 1500D HD model. 

If you want to control our FMM III  heater with air circulation,

    please order the eiPOT SVM 1500E model.

SousVideMagic™ (SVM)TM-1500D is the 4th generation sous vide temperature controller with dual display and 0.1 resolution/+- 0.1 accuracy/stability designed for high precision sous-vide cooking with professional results. It makes rice cookers, slow cookers/crockpot, and many other cookers/heaters instantly into constant temperature baths required for professional sous vide cooking. It is magic!

Highlights

This is the 4th generation of SousVideMagic series of temperature controlles with many improvements:

• Dual 4-digit LED display to show both bath and set temperature during operation.
• Improved temperature stability/accuracy to +- 0.1%.
• The power handling is 15A  and is voltage universal from 100V to 250V. It matches the maximum current limit of US household 110V AC socket (NEMA 5-15R). 
• IEC 60320 C14 socket. We recomended this model for non-US customers for ease of plugging in your local power cord meeting the IEC 60320 C13 power cord standard (aka PC style power cord).
• A high quality heavy aluminum extrusion chassis that gives you better ergonomics and more efficient bottom heat dissipation. The controller can run at maximum current (i.e., at full power) for longer period (90 minutes).
• Auto-tuning (also called self-tuning) function is available for sous-vide cooks who do not have to learn how to set the PID parameters when pairing with different cookers.
• An output power limit function is available to control larger pot upto 35L without having the SVM controller overheated.
• Timer alarm buzzer is available for timer expiry, low temperature and high temperature alerts.
• Two high temperature (175C) water immersion proof sensors are included.
• Special SVM mounting  brackets (25usd) are available for safety, ease of use and space saving.

SousVideMagic (SVM) is a PID temperature controller using precision fast response thermistor technology and is designed to control water bath temperature of commercial rice cookers to 0.1% stability (i.e., +- 0.1 degree Centegrade).

To operate SVM, simply plug the power cord of your cooker to the socket of the SVM at the back, drop and secure the sensor into the pot filled with water, close the lid, turn on the power of SVM controller and the cooker, and set the cooking temperature and timer. It will then automatically control the temperature of the bath, so any vacuum-packed food pouches immersed in the water bath will be cooked to your exact desired core temperature and time.

SVM unlike the other general purpose PID temperature controllers, is designed with you in mind, the demanding sous-vide practitioners. All the required electronics and machanical components are packaged in one compact enclosure for top performance, reliability, ease of use and safety.

One important advantage of our thermistor sensor is its precision and stability of control. Thermistor sensors are at least 10 to 100 times more sensitive than RTD and thermocouple sensors. It can detect minute temperature changes and react with responsive actions. The result is much better precision control and stability on water temperature.

Because of its unique immersion heating application, the SVM sensor is specially designed and built with high-tech materials (see note 1) for flexibility, high strength, high heat resistance, food safe and waterproof. The thin cable can be placed directly in the water bath with cooker's lids tightly closed. This allows  optimal thermal heat distribution in a closed insulated vessel, just the ideal environment for cooking high-quality sous-vide food products.

Conventional thermocouple sensors with their usual brittle wiring and other inherent properties can not deliver the same performance. Likewise, RTD sensors because of the thin wiring requirement will add too much resistance for accurate performance.

Note 1

The sensor cable of SVM uses multi-strand high strength alloy wires jacketed with Teflon (PTFE) that is safe for food processing and durable for high temperature application. The sensor tip is sealed in stainless steel housing with proprietary medical grade epoxy sealant that is certified by USP class VI test.

Note 2

Not all cookers will work with SVM. Cookers with fuzzy logic, microcomputer control and electronic relay switches will not work with SVM. That's why we recommend commercial rice cookers which with their big water pots, bottom-up heating and simple cook/warm machanism that can give you consistent sous-vide cooking results. SVM works well with most slow cookers and crockpots too, if they are the non-intelligent types.

Note 3

For international users, a power plug adaptor that converts the SVM near-universal output power socket (i.e., This socket meets US output socket (NEMA 5-15R) and many European power socket output standards already) to the socket of your local standard may be needed if your plug does not fit.

IEC 60320 input power cord is optional and not included. SVM uses a standard IEC 60320 C14 socket, so you can use a local PC power cord (i.e., IEC 60320 C13) to power the  SVM controller. Please make sure the wire gauge is at lease 10A and can carry the maximum current for your cooker or heater.

Specifications

Input voltage: Universal: 100 to 250 VAC 50 /60 Hz; Transformer is never needed.

Output voltage: Same as the input.

Maximum Curren Handlingt: 15A at 110V or 220V.

Controller Mode: PID, PI, PD or P. Auto tuning capability.

Output switching device: Built-in optically isolated SCR with zero voltage crossing switching and power output reduction feature

Sensor tip dimensions: 2mm dia. x 23 mm long (4 segment tapered design).

Sensor cable length: 38 inches (1 m)

Timer Range: 00:00 to 99.59 (hh:mm) with alarm. It can be turned off by user

Temperature resolution: Dual 4-digit LED display in 0.1 °C or 0.1 °F

Temperature display unit: Celsius or Fahrenheit

Temperature control range: +5 °C (°F) from room temperature to 175 °C (347°F)

Temperature accuracy: ±0.1°C (±0.2°F)  0.1% accuracy/stability

Dimension: 6.5 x 3 x 5.2 inch. (170 x 80 x 135 mm) W x H x D.

Weight: 2.2 lb (1.0 kg) without power cord.

CE Listed.