At Fresh Meals Solutions (FMS), our goal is to provide cost effective, innovative but practical culinary solutions to challenges faced by cooks practising conventional and/or modernist food preparation methods. Sous vide cooking is at the forefront of all modern revolutionary cooking techniques, and is changing the way we cook to improve the quality of cooked food: nutrition, texture, taste, and safety.  Our specially designed sous vide culinary equipments, beside being energy efficient,  are geared towards the precise control of  temperature and time as required by the demanding sous vide cooks. 

Behind Our Company: The Creators

Fresh Meals Solutions was established in 2007 by Frank Hsu, a restaurateur, an inventor and entrepreneur based in Toronto, Canada. Since exposed to the concept of sous vide (slow cooking at constant low temperature), in the mid-80s, Frank explored the world of sous vide through his renowned Young Lok Restaurant, catering efforts to numerous special local events and currently the BackAlley Woodfire BBQ and Grill. The convenience and amazing results of this advanced cooking method inspired Frank to develop his own sous vide equipment.

By joining forces with Bill Wolske, a renowned process control engineer best known for his work with the world's first retractable roof at Roger's Centre (SkyDome), SousVideMagic (SVM) emerged as the first affordable sous vide controller; it is easy-to-use and yet smart enough to give very narrow range (0.1%) stability and responsive performance. Over the years, Frank has introduced another revolutionary product called the FreshMealsMagic (FMM), a submersion heater and air circulator (bubbler) to be paired with the SousVideMagic. Now, eiPot™ has been launched and takes sous vide cooking to a new level of performance.

Behind Our Company: The Products

SousVideMagic is the first enabling cooking device to make sous vide cooking universally affordable. Its sole function is to exert precise temperature control over a rice cooker/ slow cooker or many other cookers/heaters. Undoubtedly, this is a very simple, cost effective and versatile way to cook sous-vide compared with expensive scientific water baths and immersion circulators.

FreshMealsMagic is the companion to our original SousVideMagic. It is the world's first submersion heater and air circulator developed specifically for professional sous vide cooking. With FreshMealsMagic (FMM), Any pots/containers of any size up to 120L can be instantly transformed into a constant temperature sous vide bath.

One common trait is apparent: all FMS's  products are designed with the world stage cooks in mind for ease and economy of shipping backed by an extensive worldwide network of spare parts and technical support.

We have a very simple business model:

"We design and make all our products, and sell them directly to customers at factory prices, no matter where you are."