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SVM/FMM SousVide Combo Kit - 329usd

  • Free International Shipping!
  • Integrated heater and air tube circulator
  • SVM 1500D sous vide controller
  • Turns any pot into a sousvide bath
Purchase your Kit now! for $329.50 (Free International Shipping!)

FreshMealsMagic (FMM) II Heater/Air Circulator

img 2153Includes:

  • Free International Shipping!
  • Integrated heater and air tube circulator
  • New lighter, and more compact design 
  • Perfectly compatible with the Sous Vide Magic 
  • 12-month warranty
Purchase your Kit now! for $149.50 (Free International Shipping!)

New eiPOT sousvide system 399.50usd

  • FREE INTERNATIONAL EXPRESS SHIPPING 
  • New SousVideMagic 1500E temperature controller with built-in air pump
  • Multi-positional mounting bracket
  • FreshMealsMagic (FMM III): integrated heater and air circilator
  • Pot not included
  • 12-month warranty
Purchase your Kit now! for $399.50 (Free International Express Shipping!)

SousVideMagic 1500D Controller 0.1 Resolution with 1800W/3300W $159.50

  • 5th generation  temperature controller
  • dual display and 0.1 resolution/+- 0.1 accuracy/stability for high precision sous-vide cooking.
  • It makes rice cookers, slow cookers/crockpot, and many other cookers instantly into constant temperature baths for professional sous vide cooking. It is magic!
Purchase your Kit now! 159.50 (Free Worldwide Shipping!)

Blog

  • New  eiPOT™ SousVide system available immediately for world express shipment. New eiPOT
    eiPOT is here! New eiPOT sousvide system available for free world wide shipment... only 399.50!

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    Hamilton Beach coffee urn from Costco is the best?

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  • High Altitude Pressure Cooking and Stock Making High Altitude Pressure Cooking and Stock Making
    Modernist Cuisine says that the optimum pressure (really, temperature) for making stock is obtained at 1 bar or 15 psi. But that is relative to a sea level ambient pressure. To obtain the same temperature at my altitude (7000 ft., or 2133 m), I would need to run at 18.5 psi (an additional 0.5 psi per 1000 ft.), and no conventional pressure cooker with jiggle weights or spring settings is capable of doing that...

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All Blog posts...

We know why sous vide, but why SousVideMagic?

December 2013  marks the sixth anniversary, since SousVideMagic (SVM) controller was introduced.

SVM is currently recognized by the industry as the most cost effective way to cook sous vide with professional results. And, that's not all!

Versatility: SVM allows you many ways to cook sous vide by turning ordinary cookers or when paired with  our FMM submersion heater/bubbler.

 
Size: in sous vide cooking, size matters. With SVM or SVM/FMM, you are not limited to the size and type of the cookers and pots. SVM/FMM can turn your pots or large stock pots upto 60L (uninsulated) or 120L (insulated)*** into constant temperature baths. 

Universality: sous vide is a worldwide phenomenon. SVM is voltage universal and can take any local IEC power cords to power heaters up to 3300W.

Availability: most of our popular sous vide products include free worldwide shipping and can be purchased and supported from one place: freshmealssolutions.com.

Energy:  SVM/FMM's bath can be easily covered to save energy during long term sous vide cooking cycle.

Want a better way to cook sous vide, join us! 


*** Immersion circulators, because of the nature of technology, can only adequate heat a 20L bath with a maximum depth of 12 inches. Oue submersion heater/bubbler can control pots upto 36 inches (1 meter) and circulation is optional, because of bottom convective trasfer heating.

Sous Vide In The News

All Sous Vide in the News...
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We ship worldwide for free!

 

  All US parcels are shipped from  USA depot, customs cleared!

  All Canadian and international un-tracked parcels are shipped from  Canada depot. 

  All international EXPRESS parcels with tracking are shipped from our HK depot

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